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Clementine and Wild Garlic Chutney


A perfect chutney to serve with cold roast lamb or beef, our Clementine & Wild Garlic Chutney is both sweet and fruity balanced with a savoury hit of mild wild garlic.

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Handmade in small batches in our Farm Shop Kitchen by our in-house forager, Kenny.

  • 200g
  • Made with foraged wild garlic
  • Handmade in our Farm Shop Kitchen

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.


Clementines (45%), Sugar, Apple, Onions, White Wine Vinegar, Sultanas (Sulphites), Coriander Seeds, Wild Garlic, Ground Ginger, Ground Cinnamon.
For allergens, see ingredients in bold.

from our estate

To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.

Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.