Continue Shopping
Yarlington
£12.00
A milky soft cheese that has been aged for 6 to 8 weeks, giving it with a savoury autumnal depth. Yarlington is named after Yarlington Mill in Somerset, a nod to the cider used to wash the rind. Enjoy as part of a cheeseboard alongside a crisp cider or white wine.
Made with organic cow’s milk.
220g
Made by King Stone Dairy in Gloucestershire
Perfectly paired with
Ingredients
Pasteurised Cow's Milk, Salt, Rennet, Cider, Cultures.
Allergens in bold. Not suitable for vegetarians.