Yarlington

£12.00

A milky soft cheese that has been aged for 6 to 8 weeks, giving it with a savoury autumnal depth. Yarlington is named after Yarlington Mill in Somerset, a nod to the cider used to wash the rind. Enjoy as part of a cheeseboard alongside a crisp cider or white wine.

Made with organic cow’s milk.

220g
Made by King Stone Dairy in Gloucestershire