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Name: Farm Shop
Address: GB
Telephone: +44 (0) 20 3954 3640
Price range: £££

All Breakfast Christmas Drinks Puddings

Recipe: Peanut Butter and Raspberry Chocolate Fudge Cake

An Easter treat that is sure to impress, this decadent Peanut Butter and Raspberry Chocolate Fudge Cake is made with our Praline Easter Eggs...

Recipe: Crispy Beef Salad

This crispy beef salad with ginger and chilli is a great Asian-inspired salad using offcuts of fresh beef or a leftover roast. You can also ...

Recipe: Floradora Cocktail

Floradora is a pink gin based drink, which we have given a twist with our Farm Shop Strawberry & Honey Jam. Perfect for cocktail hour!...

Recipe: Spaghetti with wild garlic sausages

Enjoy a taste of the season with this delicious pasta dish made with our Wild Garlic Sausages. Created by our butchers in Somerset by our ex...

Recipe: Bramble Cocktail

For a cocktail that evokes late summer and autumn, this Bramble made with our Blackcurrant Jam and Spiced Apple & Quince Cordial is perf...

Recipe: Baked Somerset Cheescake

Our Baked Somerset Cheesecake by Mark Hix is our take on the popular baked cheesecake you see in both pastry shop windows in the Basque regi...

Recipe: Soft Boiled Eggs with Wild Garlic Salt

A delicious and simple breakfast or brunch, perfect for spring, pair our wild garlic salt with the egg of your choice. We love this dish wit...

Recipe: Pork chop with a celeriac and apple salad

Thick pork chops are the perfect roasting or grilling joint for a romantic dinner for two. Serve with a celeriac and apple salad and a cider...

Recipe: Roast rump and rack of lamb with Wagyu dripping potatoes

A special meal for two, enjoy roast rump and rack of lamb with Wagyu dripping potatoes. Serve with traditional mint sauce or redcurrant jell...

Recipe: Durslade Hogget and Turnip Hotpot

Our Durslade hogget and turnip hotpot is reminiscent of a Lancashire hotpot but incorporating turnips. Hogget or mutton gives a deeper, game...

Recipe: Braised Beef Short Ribs by Mark Hix

This is a great weekend recipe when it’s rainy and cold outside, the meat will fall off the bone once cooked low and slow. Serve this ...

Recipe: Vermouth Cocktail

This vermouth cocktail is made with our Farm Shop Vermouth, infused with botanicals foraged from our Somerset farm. Mix it with soda, ginger...

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Somerset

Opening Hours

Thursday – Saturday: 9am – 6pm
Sunday – Wednesday: 9am – 5pm

Address

Durslade Farm, Dropping Lane,
Bruton BA10 0NL

Contact

somerset@farmshop.co.uk
+44 (0) 1749 717130

Mayfair

Opening Hours

Monday – Saturday: 8am – 8pm
Sunday: 10am – 4pm

Address

64 South Audley Street,
London W1K 2QT

Contact

mayfair@farmshop.co.uk
+44 (0) 20 3954 3640

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