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Chipolatas
£3.75
Our chipolata sausages are handmade with succulent pork from Large Black pigs, and seasoned with Farm Shop's special herb mix.
Slightly smaller than a classic sausage, these tasty bangers are flavourful and perfect in a fry up or on the BBQ.
Made using pork from free-range, rare breed animals and prepared by our butchers.
- 6 sausages, approximately 250g
- Reared in Britain
- Handmade by our butchery team.
Cooking tips
Pan fry on a medium-high heat for 5-6 minutes, turning to brown evenly.
Ingredients
Pork (92%), Water, Gluten-Free Oats, Sausage Seasonings (Sulphites)
For allergens, please see items in bold.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.