Easter Shortbread Biscuits

Plain WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (33%) (MILK), Sugar Icing Decoration (EGG White, Icing Sugar, Glucose, Water, Vegetable Glycerine, E1520, Emulsifier: E433, Colours: (E100, E129*, E120, E141), Potato Starch, Gelling Agent (Agar, Xanthan Gum), Acidity Regulator (Citric Acid, Potassium Hydroxide), Preservative: Potassium Sorbate).
For allergens, see ingredients in BOLD. May contain all known allergens including nuts and peanuts. *Colours may have an adverse effect on activity and attention in children.

Nutritional information per 100g
Energy 2043kJ/489kcal, Fat 28g, of which saturates 17g, Carbohydrate 54g, of which sugars 17g, Protein 2g, Salt 0.01g.