Lamb Cushion
£29.95
Our artfully strung Lamb Cushion is made by our expert butchers using a boneless lamb shoulder. It is a great option for Easter lunch, simply stud with rosemary and garlic cloves and slow cook in the oven for a spectacular looking and mouth-watering lamb roast.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.5kg, serves 4-6
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Ingredients
Storage instructions
How it's made
First, the butcher removes the bones from the shoulder of the lamb while keeping the meat intact.
Next, the meat is carefully trimmed and shaped into a neat, even cushion.
Finally, the lamb cushion is securely tied with butcher’s twine to maintain its shape during cooking, allowing for easy carving.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.