Lamb Cushion
£29.95
Our artfully strung Lamb Cushion is made by our expert butchers using a boneless lamb shoulder. It is a great option for Easter lunch, simply stud with rosemary and garlic cloves and slow cook in the oven for a spectacular looking and mouth-watering lamb roast.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.5kg, serves 4-6
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Ingredients
100% Lamb.
Allergens in bold. Made in an environment that handles all known allergens.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
How it's made
First, the butcher removes the bones from the shoulder of the lamb while keeping the meat intact.
Next, the meat is carefully trimmed and shaped into a neat, even cushion.
Finally, the lamb cushion is securely tied with butcher’s twine to maintain its shape during cooking, allowing for easy carving.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.