Of Cabbages and Kimchi, James Read

£22.00

James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.

With over 50 recipes featuring fermented foods, including Mushroom and Sauerkraut Pierogi and Green Chilli Fermented Salsa, Of Cabbages and Kimchi was created to help you create and understand fermentation’s bubbling magic.

Shortlisted for the Fortnum & Mason Food Book Award 2024