Pam The Jam: The Book Of Preserves

£20.00

The book of preserves by 'Pam the Jam' is set to inspire you on your journey to becoming a master of homemade jams, marmalades and chutneys. Filled with detailed step-by-step instructions, tips and tricks, you'll find unique recipes for membrillo, zesty curds and spin-off recipes like lime cheesecake and cherry pie, alongside all the classics.

Pam Corbin, known as ‘Pam the Jam’, is an expert on jams, jellies, marmalades, chutneys, pickles and other preserves. Based in Devon, her 30 years of preserving expertise has resulted in Pam being Patron of The Guild of Jam Makers, and both a Judge and Patron of The World’s Marmalade Festival.