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Porchetta
£30.00 – £50.00
Porchetta is a traditional Italian roasting joint made by rolling the tender loin and full-flavoured belly with herbs, spices and aromatics. By rolling the lean loin with the fatty belly, the result is a joint that's succulent, buttery and tender. Furthermore, the belly skin covering the meat goes wonderfully crispy in the oven.
Made using pork from free-range, rare breed animals and prepared by our butchers.
1.5kg, serves 4
2.5kg, serves 6-8
- Reared in Britain
- Expertly in our butchery.