San Patrignano Gianduja Panettone
£32.00
Out of stockA traditional Italian festive treat, the Panettone Cioccogianduia di San Patrignano is prepared according to a recipe that has been handed down through generations, using only natural ingredients and a mother dough that is over 30 years old and cared for by the members of the community. A mix of gianduja chocolate chips, dark chocolate and crunchy gianduja hazelnuts create a deliciously sweet version of this popular Christmas cake.
The structure of the panettone is the result of three consecutive days of preparation and nourishment of the sourdough with double leavening of 24 hours. Rich dark chocolate, milk chocolate and gianduja hazelnuts, and indulgent gianduja chocolate chips perfectly combine with the natural flavouring deriving from the combination of honey and vanilla.
750g
Perfectly paired with
Ingredients
Type "00" soft WHEAT flour 24.9%, butter (MILK), EGG YOLK, gianduja chocolate chips 12.5% (sugar, HAZELNUT paste 24%, cocoa butter, cocoa mass. Emulsifier: SOY LECITHIN, natural vanilla flavouring), sugar, water, natural yeast (type "0" soft WHEAT flour, water), dark chocolate 5.4% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: SOY LECITHIN, natural vanilla flavouring), honey, milk chocolate and gianduja hazelnuts 1.8% (HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY LECITHIN), cream (MILK) salt, cocoa powder 0.3%, skimmed MILK powder, malt extract (BARLEY MALT, water, flour (soft WHEAT malt), natural flavouring, natural vanilla powder.
Allergens in BOLD.
750g

