Silverside Beef
£30.00 – £60.00
Silverside comes from the rump and is an excellent choice for a family roast. Best cooked low and slow.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
1.5kg serves 4
2kg serves 6
3kg serves 8+
- REARED on our farm
- EXPERTLY PREPARED in our butchery.
Perfectly paired with
Cooking tips
Preheat the oven to 200°C (or 180°C fan). Season the beef with salt, pepper, and your favourite herbs or spices. Roast the beef, fat side up, for approximately 2-3 hours wrapped in foil, removing the foil for the last 30 minutes. Allow to rest before serving.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.