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Topside Beef
£30.00 – £60.00
The ultimate Sunday roast joint. Topside Beef is a lean cut taken from the thigh with bags of flavour.
Our beef is sourced from our own grass-fed Aberdeen Angus cattle reared on Farm Shop’s Bruton farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
1.5kg serves 4
2kg serves 6
3kg serves 8+
- REARED on our farm
- EXPERTLY PREPARED in our butchery.
Perfectly paired with
Cooking tips
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.