Wild Garlic Sausages
£6.75
Our Wild Garlic Sausages are handmade by our expert butchery team, using foraged wild garlic and succulent pork. A seasonal twist on our classic sausage, enjoy them on their own with classic mashed potato, with creamy pasta or incorporated into a rich sausage casserole.
Made using pork from free-range, rare breed animals and prepared by our butchers.
- Pack of 6, approx 450g
- Reared in Britain
- Handmade by our butchery team.
Perfectly paired with
Cooking Tips
Pan fry in a small amount of oil, or place under a grill for 10-15 minutes. Turn regularly and cook through, until the juices run clear.
Ingredients
Free Range Pork (68%), Wild Garlic, Water, Spinach, Kale, Parsley, Sausage Seasoning (Salt, Potato Starch, Rice Flour, Spices, Stabilisers [E451, E450], Sodium METABISULPHATE E223, Antioxidant [E301, E331], Spice Extract, Herb Extract), Gluten Free OATS, Salt, Pepper.
For allergens, see ingredients in bold.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.