Spicy Wagyu X Burgers
Price range: £7.00 through £21.00
Out of stockA new creation from our butchery team this winter, using grass-fed Wagyu X beef from our Somerset farm. These Spicy Wagyu X Burgers are seasoned with plenty of chilli, cayenne pepper and mustard seeds turn up the heat for burger night.
Our Wagyu X cattle are grass-fed and reared on our Durslade Farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
150g per burger
Reared on our farm
Handmade by our butchery team.
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Perfectly paired with
Ingredients
Beef (86%), Water, Gluten Free OATS, Pork Seasoning (Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium METABISULPHATE E223, Antioxidant E301, E331, Spice Extract, Herb Extract), Brown Sugar, Dried Oregano, Dried Sage, Salt, Fennel Seeds, Garlic, Chilli Flakes, Black Pepper, Paprika.
Allergens in BOLD.
Cooking tips
For best results, grill our Wagyu burgers over high heat for 3-4 minutes on each side for medium-rare doneness.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.