Spiced Red Cabbage and Beetroot

Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.

Red Cabbage (51%), Beetroot (41%), Green Chilli (2%), Garlic, Salt, Sugar, Cardamon Seeds, Pepper, Cumin Seeds, Cloves, Nutmeg, Cinnamon.
Allergens in bold.

NUTRITION per 100g
Energy: 171 KJ / 41 Kcal
Fat: 0g, of which saturates 0.1g
Carbohydrates: 6.1g, of which sugars 5.1g
Protein: 1.6g
Salt: 1.9