Continue Shopping
Lamb Henry
£26.95
Lamb Henry is a mini shoulder joint which, like a lamb shank, needs to be cooked slow and low to allow the meat to soften and fall off the bone. As it comes from the shoulder, it's a beautifully flavoured cut and the fat within the joint keeps the meat juicy and succulent.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.2kg
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Ingredients
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.