Ogleshield
Price range: £6.00 through £11.00
Ogleshield is a semi-hard cheese, created by Jamie Montgomery and Bill Oglethorpe. The wheels are washed in brine every three days, softening the cheese and producing a moist rind. This softness makes it the ideal cheese for melting, whether that's in a toastie, or a burger or scrapped onto potatoes for a raclette-style treat.
Montgomery’s Cheese is a family-run farm that has been operating in the Cadbury region of Somerset since 1911.
Made with pasteurised Jersey Cow’s milk.
250g
Cut to order
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Perfectly paired with
Ingredients
Pasteurised Cow's Milk, Salt, Wood Ash, Animal Rennet, Cheese Cultures, Lysozyme (Egg).
For allergens see ingredients in bold.
Storage tip
Wrapped in wax paper, or a paper towel and placed in a plastic container and kept refrigerated