Ogleshield

£6.00 – £11.00

Ogleshield is a semi-hard cheese, created by Jamie Montgomery and Bill Oglethorpe. The wheels are washed in brine every three days, softening the cheese and producing a moist rind. This softness makes it the ideal cheese for melting, whether that's in a toastie or scrapped onto potatoes for a raclette-style treat.

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Created by David Jowett of King Stone Dairy, Ashcombe draws inspiration from the French Morbier cheese. Its name pays homage to the “Ash” vein running through it and the iconic “Coombes,” steep-sided hills enveloping the region where it is made.

Supreme Champion at the 2022 British Cheese Awards.

250g or 500g
Cut to order
Made by King Stone Dairy in Gloucestershire

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using environmentally friendly Woolcool and biodegradable ice packs.

Ogleshield

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