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T-Bone Steak


T-bone is a brilliant sharing steak, with fillet on one side of the T-shaped bone, and sirloin on the other. The fat from the sirloin renders as it cooks, keeping the leaner fillet side basted and ensuring a tasty and tender steak on the plate.

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All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

  • 500g, serves 2
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking Tips

Bring to room temperature by removing from the fridge 30 minutes prior to cooking. Season with oil and a dry meat rub. Grill over a high heat for 5-6 minutes on each side for medium-rare doneness. Rest before serving.

Storage Instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared here on our farm in Somerset which backs directly onto the Farm Shop.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle and Mule and Exlana sheep.