Wild Garlic Salt
£6.95
Out of stockDorset sea salt infused with wild garlic leaves picked on our Somerset farm. The mild garlic flavour is a great addition to all meat. Best used to finish dishes, during cooking or rubbing into raw meat in preparation to grilling or roasting.
We use wild garlic foraged from our own Somerset farm by in-house forager, Kenny.
Dorset sea salt is harvested by hand from the mineral-rich, pure waters along Dorset’s famous Jurassic coast. It is one of the cleanest, purest, and freshest sea salts available, with a distinct mineral flavour.
- 150g
- Handmade in our Farm Shop Kitchen
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Perfectly paired with
Great Taste 2025
1 star award winner
"A beautiful looking salt – full of sparkle. Theres's a hint of green from the wild garlic, which comes through beautifully and isn't vegetal – it has all the fresh notes of newly-picked wild garlic. A wonderful salt for finishing, leaving a gentle allium presence on the palate. Quite fabulous."
Serving suggestions
Our wild garlic salt can be enjoyed in a variety of ways. It's fabulous as a finishing salt for barbecued meats, sprinkled over seasonal veg or baked into fresh bread.
Ingredients
Dorset sea salt (99%), wild garlic (1%). 150g.
For allergens see ingredients in bold.
from our pantry
Produced in our kitchen in Somerset is a range of jams, chutneys, spreads and pickles. Our team use fresh British produce to ensure flavour-packed mouthfuls across the range, including our seasonal heroes which feature a hero product from every season.