Wild Garlic Sausages

Pan fry in a small amount of oil, or place under a grill for 10-15 minutes. Turn regularly and cook through, until the juices run clear.

Free Range Pork (68%), Wild Garlic, Water, Spinach, Kale, Parsley, Sausage Seasoning (Salt, Potato Starch, Rice Flour, Spices, Stabilisers [E451, E450], Sodium METABISULPHATE E223, Antioxidant [E301, E331], Spice Extract, Herb Extract), Gluten Free OATS, Salt, Pepper.

For allergens, see ingredients in bold.

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.