Wild Garlic Saddle Of Lamb
£35.00
Out of stockThe saddle of lamb is a prized cut from the loin area, known for its exceptional tenderness and succulence. Filled with an aromatic wild garlic sausage meat stuffing, it is a perfect cut for a flavourful spring Sunday lunch.
From our Somerset farm, our butchers have filled this cut with wild garlic stuffing, capturing the seasonal flavours of spring.
- 1kg, serves 4
- Reared in Britain
- Expertly prepared in our butchery.
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Perfectly paired with
Ingredients
Lamb (85%), Wild Garlic Sausage Meat Stuffing (Free Range Pork, Wild Garlic, Water, Spinach, Kale, Parsley, Sausage Seasoning (Salt, Potato Starch, Rice Flour, Spices, Stabilisers [E451, E450], Sodium METABISULPHATE E223, Antioxidant [E301, E331], Spice Extract, Herb Extract), Gluten Free OATS, Salt, Pepper).
Allergens in bold. Contains SULPHITES.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
From our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.