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Wild Garlic Saddle Of Lamb
£35.00
The saddle of lamb is a prized cut from the loin area, known for its exceptional tenderness and succulence. Filled with an aromatic wild garlic stuffing, it is a perfect cut for a flavourful spring Sunday lunch.
From our Somerset farm, our butchers have filled this cut with wild garlic stuffing, capturing the seasonal flavours of spring.
- 1kg, serves 4
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Ingredients
Storage Instructions
From our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.