Click and Collect
Shop online now and choose to click and collect your butchery order, with collection in as little as an hour.
Butchery Counter
Our butchery counter is full of lamb and beef from our farm, as well as pork and chicken from farmers who share our values.
Our butchery focuses on providing the best meat for your table. We are passionate about British farming and committed to sustainability, ensuring that the farmland around us is protected for the future, so we can continue to provide you with delicious meat.
Shop butchery
Roast Season
From the counter
Our expert butchers practice full carcass butchery, producing delicious updates on old favourites and traditional cuts of meat. All of the beef from our farm is dry aged for 45 days increasing the tenderness and maximising the flavour. Drop by the butchery counter to pick up some Wagyu X burgers, boerwors sausages, and bacon, as well as côte de boeuf, shoulder of lamb, and butterflied leg of pork.
Visit the team at our butchery counter for advice on the best cuts for your meal and cooking methods.
Butchery Workshops
Join us for a hands-on workshop led by our expert butchers, using beef and lamb reared on Durslade Farm. The workshops are shaped by the seasons, from classic BBQ cuts to Côte de Boeuf from beef reared on our farm – perfect for foodies and home cooks.
All workshops are hosted at Farm Shop Somerset, on Durslade Farm in Bruton.