Stuffed Turkey Breast
Price range: £50.00 through £125.00
Our stuffed turkey breast is a great option for smaller gatherings and small ovens. All the flavours of our slowly grown turkeys are kept extra moist thanks to the centre of lightly seasoned sausage meat stuffing.
Our free-range bronze turkeys are grown by Tim Way Turkeys, a family-run farm in Winchester. The birds are hand-reared for at least 23 weeks, and are free to spread their wings and forage in grassy paddocks. They are fed a range of grains, herbs and vegetables, including wheat, barley, parsley, tarragon, courgettes and turnips, all of which are intentionally grown for their different nutritional benefits. The combination of age, diet and being dry-aged for 2 weeks results in a succulent, flavoursome and tender bird.
Perfectly paired with
Ingredients
Turkey Breast, Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Sausage Meat (Pork, Gluten Free OATS, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium METABISULPHITE E223, Antioxidant E301, E331, Spice Extract, Herb Extract], Water).
Allergens in bold.
Tim Way Turkeys
Our free-range bronze turkeys are grown by Tim Way Turkeys, a family-run farm in Winchester. The birds are hand-reared for at least 23 weeks, and are free to spread their wings and forage in grassy paddocks. They are fed a range of grains, herbs and vegetables, including wheat, barley, parsley, tarragon, courgettes and turnips, all of which are intentionally grown for their different nutritional benefits. The combination of age, diet and being dry-aged for 2 weeks results in a succulent, flavoursome and tender bird.